Our courgettes are producing a bumper crop on the Quest For Veg allotment plot.
This versatile vegetable can be added to any number of dishes – and we have been enjoying them in our usual curries and pasta sauces. But when they are this young and fresh, they are fantastic eaten simply as a salad.
Yesterday’s lunch consisted of young courgettes sliced very thinly, tossed in rapeseed oil and seasoned with salt and pepper. Keeping it simple allows you to enjoy the delicate flavour.
What’s your favourite way to enjoy courgettes?