Our climbing French beans were such a hit last year, that we were definitely keen to sow them again.
They were relatively easy to grow, looked great, tasted great and were even better with the recipe we found for preserving them. What more could you ask for? More beans, of course!
Learning from last year
We decided to stick with exactly what we did last year – Suttons’ colourful climbing mix.
Apparently, 2018 is the year of the chilli. When we went to Glee, the trade show of the garden industry, last September, several companies were featuring them.
Here’s part of the Thompson & Morgan display at Glee which has what we thought was a well-designed heat indicator.
We thought we would take the opportunity to do our own mini trial of a few varieties of chilli to see how they perform.
Sowing the seed
Here’s Andrew in the greenhouse, explaining our trial and sowing the first seeds: Continue reading
Here’s a recipe I came across for preserving french beans. Although we didn’t plant a lot of climbing french beans, we thought we would invest some of our limited crop and try it out.
We used the pickling vinegar jars to preserve the beans
Having discovered this recipe just as I was harvesting what seemed to be the last of the bean crop, I got straight down to work and processed them quickly.
The recipe is so simple Continue reading
We were finally able to make it down to the greenhouse on the Easter weekend. But have our new tubers survived the long wait to be planted?
Major works at home kept us occupied for most of March. Not only that, snow and freezing temperatures made visiting the plot or the greenhouse even for a short while impossible. As a wheelchair user, Andrew can’t move around as readily as most of us, which means that his body temperature drops fast – something he’s not always aware of until it’s too late, which can make him very unwell.
And so the plants and tubers we ordered have had to wait – some survived better than others.