Our 2018 gardening year begins

Andrew with his new Hawes watering can

We were finally able to make it down to the greenhouse on the Easter weekend. But have our new tubers survived the long wait to be planted?

Major works at home kept us occupied for most of March. Not only that, snow and freezing temperatures made visiting the plot or the greenhouse even for a short while impossible. As a wheelchair user, Andrew can’t move around as readily as most of us, which means that his body temperature drops fast – something he’s not always aware of until it’s too late, which can make him very unwell.

And so the plants and tubers we ordered have had to wait – some survived better than others.

Our seed potatoes are chitting away quite happily next to the kitchen window. But we lost a rhubarb which arrived in early March and wasn’t happy on our windowsill.

Seed potatoes chitting in the kitchen

In the greenhouse

Luckily, Richard Anderson, of Anderson Landscapes, who allows us use of his greenhouse had cleaned it all out for us so we were able to get going immediately. Thanks, Richard! (Please show him some love by visiting his website. He is a fantastic landscaper.)

You can see how we got on in our latest video:

First off, we planted some unusual tubers. Following the success of our oca, we looked to see what else we could try and decided on mashua (Tropaeolum tuberosum) and Chinese artichokes (Stachys affinis, also known as crosnes), both of which we got from Pennard Plants.

Mashua

Two mashua (Tropaeolum tuberosum) tubers on the bench

Also known as the Peruvian ground apple, this is another South American tuber. They are meant to be easy to grow but need to be placed next to something like a wall for support.

They are one of the highest yielding Andean tubers with a high resistance to insect, nematode and bacterial pests. Apparently, they can be used as companion plants for potatoes because of their pest-repelling qualities.

In terms of eating, the tubers contain mustard oils which gives them a peppery flavour. They are versatile and can be eaten raw or cooked as you would a potato (which softens the peppery flavour).

Chinese artichokes

Six Chinese artichoke (Stachys affinis, also known as crosses) tubers on the bench

Also known as crosne, Japanese artichokes or chorogi. I can’t help feeling that these look like something you might be asked to eat in a bushtucker trial!

Apparently, these are perennials. Once established, you leave a few in the ground as you harvest and they self perpetuate.

The tubers are meant to have a delicate nutty flavour and can be eaten raw, lightly fried in butter, stir fried or pickled.

And finally

We’d like to say a big thank you to Haws for the lovely long-reach watering can which is now in use in the greenhouse. We had great fun helping them with some market research. You can see the can in action in our video.

Advertisements

3 thoughts on “Our 2018 gardening year begins

  1. Amazed you got down there at Easter! The tubers do look like oversized maggots! We are suffering from ‘soggy bottom’ in our garden, which now needs soak aways and fench drainage to cure it for the future…expensive, but unavoidable! Good luck with this year’s harvest!

    Liked by 1 person

  2. Pingback: 10 highlights from the grow your own blogs: April 2018 – Sharpen your Spades

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s