Here’s a recipe I came across for preserving french beans. Although we didn’t plant a lot of climbing french beans, we thought we would invest some of our limited crop and try it out.
We used the pickling vinegar jars to preserve the beans
Having discovered this recipe just as I was harvesting what seemed to be the last of the bean crop, I got straight down to work and processed them quickly.
The recipe is so simple Continue reading
Last September, the Quest for Veg were invited to Glee – a show for the garden center trade.
Glee is the place where the garden industry comes together to launch its new ranges, latest innovations and next bestsellers. Over three days, 7,000 plus visitors come looking for the products that will fill the shelves of garden centres, high street stores and supermarket shelves in the season ahead.
We were invited as part of their bloggers publicity programme. Continue reading
Burns night, 25 January, is a celebration of the birth of Robert Burns, a Scottish poet, songwriter and collector of traditional songs (1759-1796).
Celebrations usually include a meal of Haggis (a traditional Scottish dish), mashed potatoes (the tatties) and mashed swedes (neeps).
For a number of years we have invited friends and laid on a meal to mark the occasion. Thanks to our allotment, this year there was a colourful twist and an unusual addition.
Since our last blog, we have both been fighting one of those stinky autumn colds, and unable to work on our plot. So last weekend, although it was very cold, the weather was dry enough for a wee visit to the plot. We fully expected to find everything overgrown and in a bad state.
Apart from our poor leek patch, that has been adopted by our local fox as a daytime lounge area,
Poor leeks all flattened and chewed
everything else was much better than expected. Continue reading
Take two courgettes- how big will depend how hungry you are. I used a variety we grew “Zephyr”.