Our climbing French beans were such a hit last year, that we were definitely keen to sow them again.
They were relatively easy to grow, looked great, tasted great and were even better with the recipe we found for preserving them. What more could you ask for? More beans, of course!
Learning from last year
We decided to stick with exactly what we did last year – Suttons’ colourful climbing mix.
Apparently, 2018 is the year of the chilli. When we went to Glee, the trade show of the garden industry, last September, several companies were featuring them.
Here’s part of the Thompson & Morgan display at Glee which has what we thought was a well-designed heat indicator.
We thought we would take the opportunity to do our own mini trial of a few varieties of chilli to see how they perform.
Sowing the seed
Here’s Andrew in the greenhouse, explaining our trial and sowing the first seeds: Continue reading
We all like to be asked our opinion, right? So, when Westland got in touch and asked if we’d be interesting in trialling and reviewing some of their products, of course we said yes.
As a start, they sent us some seeds from their Bursting with Flavour range.
According to the Westland website, the Bursting with Flavour range has been designed: “… to help food enthusiasts reach new flavour heights in their home-cooked meals. The range includes a mix of easy to grow fruit, vegetable and herb seeds that can be grown in small spaces …”
I think that here at Quest for Veg we can safely be described as food enthusiasts!
The seeds we received were:
Here’s Andrew sowing the tomatoes, cucumbers and peppers in the greenhouse, and the radishes in a raised bed in the allotment:
We’ll sow the carrots and beetroot as soon as we get the beds prepared.
One thing that did strike us was that for the ones we sowed in the greenhouse: there were not many seeds in each packet. The average packet contents for the peppers is just six, and the tomatoes and cucumbers ten in each. At £2.99 per pack, I think if we were buying these in the garden centre, we’d probably choose a variety with more seeds in the packet – we do like to feel we’re getting our money’s worth! But if space is at a premium, or you’re looking for something promising more flavour, why not give these a try?
I am happy to report that we will probably not go short of beetroot (200 per pack), radish (400 per pack) or carrots (500 per pack).
It’s been a week since we sowed our first seeds in the greenhouse that our good friend Richard is kindly lending us.
It might be early days but so far there are no signs of life. We had a basic thermometer in the greenhouse and, even though the greenhouse has a tube heater, we were worried that the temperature was dropping in the evenings and at night below what we needed to germinate our seeds.
On average, plants need a temperature of around 15-20 degrees centigrade to germinate, although some plants may have particular temperature requirements outside this range.
Andrew decided that we needed to raise the temperature under the seeds, so we went in search of a basic propagator. We didn’t want to spend too much money so went to a DIY store rather than a garden centre where we have found prices tend to be higher.
We ended up in Homebase where we found a Stewart essentials propagator. It doesn’t have a thermostat, but the instructions say that it should achieve a temperature of between 10-15 degrees centigrade above the ambient temperature.
We have set up a max/min thermometer with a probe in the propagator to see what temperatures we achieve. We’ll let you know how we get on.
In this video, we set up the propagator and sow some more seeds – including the pot black and rose bianca aubergines that Sandra won from Mr Fothergills.
We had a lot of fun making this video. Be sure to check out the out-takes at the end of the Video!
We don’t have a garden at Quest for Veg HQ, so we were delighted when our friend Richard offered us the use of his heated greenhouse. He even cleaned it out for us!
This gives us the opportunity to get going with plants that need a little bit of heat to start them off. We decided to begin with a couple of varieties fo tomato from a packet of Mr Fothergills seeds from the front of the March edition of Grow Your Own magazine.
So here’s Andrew explaining to me how to sow my first tomatoes!
As a reminder, this is why we can’t start seeds on our windowsills: