If you’re growing vegetables and you haven’t tried oca (also known as New Zealand yams), you’re missing out. They’re easy to grow, easy to cook and super tasty!
When we took on the Quest For Veg plot, one of our goals was to grow unusual produce. So when we spotted oca in the Thompson and Morgan catalogue last year, we didn’t hesitate – even though we knew nothing about how to grow them, how to cook them or what they would taste like.
Take two courgettes- how big will depend how hungry you are. I used a variety we grew “Zephyr”.
Our courgettes are producing a bumper crop on the Quest For Veg allotment plot.
This versatile vegetable can be added to any number of dishes – and we have been enjoying them in our usual curries and pasta sauces. But when they are this young and fresh, they are fantastic eaten simply as a salad.
Andrew and I have gone from not liking radishes to loving them. Just as well since this is our first and only crop so far, and we’re harvesting them in abundance!
But apart from raw, is there any other way to eat them? Of course there is!